Japanese Food Manufacturing Processing Manager

6 days ago

Strathfield South, Australia Osawa Enterprises Full time

Osawa Enterprises is the most leading Australian/Japanese wagyu wholesaler in Sydney. We are recruiting A Japanese Food Processing Manager to improve every single aspects of our standards. The manager is responsible for overseeing and managing the production processes in the procesing room. This role involves ensuring high-quality standards, optimizing efficiency, maintaining compliance with safety and hygiene regulations, and coordinating with various teams to meet production targets.

Key Responsibilities

1)Production Management

Plan,organize, and supervise the daily manufacturing operations of all range of Wagyu beef and further processing.

Develop and implement production schedules to meet customer demand and deadlines.

Monitor production processes to ensure efficiency and adherence to company standards.

2)Quality Assurance

Maintain strict quality control standards in line with Wagyu beef and further processing items.

Conduct regular inspections of raw materials, processes, and finished products.

Address and resolve quality issues promptly to minimize downtime.

3)Team Leadership

Train, supervise, and motivate production staff(AM/PM shifts), fostering a culture of continuous improvement.

Ensure team adherence to safety and hygiene regulations, including HACCP and NSW Food Authority standards.

Conduct performance evaluations and provide feedback to improve productivity.

4)Compliance and Safety

Ensure compliance with local standards(HACCP/NSW FOOD).

Develop and implement safety protocols and emergency response procedures.

Conduct regular safety audits and inspections.

5)Process Optimization

Analyze production data to identify opportunities for process improvements and cost reduction.

Implement R&D team to introduce new productsor refine existing ones.

Implement Lean Manufacturing or Six Sigma principles to enhance operational effciency.

6)Inventory and Supply Chain Mangement

Manage inventory levels of new stock and all consumables.

Coordinate with suppliers to ensure timely delivery of high-quality meat.

Work with logistics(delivery team) to streamline distribution processes.

Qualifications and Skills

NO WORKING HOLIDAY ALLOWED TO APPLY

2 years of experience in food manufacturing, preferably in Japanese cuisine(restaurant included) or any related industries.

Native Japanese speaker ONLY with some basic skill of handling kife(preferable)

Familiarity with HACCP standard and any other food safety regulations.

Proven leadership and team management skills.

Excellent problem-solving and decision-making abilities.

Proficiency in production managemnt software and tools.

Working Conditions

The role typically involves worling in processing room.

May require standing for extended periods, working in temperature-controlled areas, handling knife, and machinery.

Occasional overtime or Saturday work may be required to meet production deallines.

This position offers an opportunity to play a pivotal role in delivering the best possbible Wagyu beef(Australian and Japanese) with Japanese quality assuarance.

**Job Types**: Full-time, Casual

Pay: From $70,000.00 per year

**Benefits**:

- Employee discount

Schedule:

- 8 hour shift

Supplementary Pay:

- Bonus
- Commission
- Overtime pay

**Experience**:

- Food manufacturing: 1 year (required)

**Language**:

- Native Japanese speaker (required)

Licence/Certification:

- NSW driver licence (required)

Work Authorisation:

- Australia (required)

Work Location: In person

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