Front of House Manager

7 days ago

Fitzroy North, Australia Cavallini PTY LTD Full time

Cavallini bakery, established for 18 years and cherished bakery cafe nestled in the vibrant North Fitzroy, is on the lookout for a highly motivated and energetic Venue Manager to enhance our dedicated team. Renowned for our commitment to providing an unparalleled guest experience, we take pride in offering top-notch, authentic products, infusing our hospitality with genuine passion, and playing an essential role in the fabric of our community.

Why CAVALLINI:

- Community Connection: We believe in more than just crafting cakes, pastries & coffee. As a pivotal part of North Fitzroy, CAVALLINI is committed to being an integral force in our local community. Join us in creating a sense of belonging and joy through exceptional hospitality.
- Authentic Excellence: Our commitment to authenticity is unwavering. From handpicked, high-quality ingredients to a passion for delivering the best, CAVALLINI sets the standard for an authentic and memorable experience.
- Passion-Driven Team: CAVALLINI, we thrive on the enthusiasm and dedication of our team. If you're passionate about creating exceptional moments for our guests and being part of a dynamic work environment, you'll find your place with us.

The ROLE:
As a key player in our team, the Venue Manager will oversee the daily operations, ensuring the seamless delivery of our high-quality offerings. Your role extends beyond management - it's about fostering a warm, inviting atmosphere that reflects our commitment to both culinary excellence and community connection.

Qualifications and Experience:

- Knowledge of industry trends, culinary innovations, and a genuine passion for delivering an exceptional dining experience
- Strong leadership skills with the ability to inspire and lead a diverse team
- Excellent communication and interpersonal skills.
- Strong organisational, problem-solving and analytical skills
- Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously
- Ability to manage budgeting, sales forecasting, and cost controls
- Experience in bakery cafe-level marketing strategies is a PLUS but not required
- Understanding of food safety standards and regulations
- Ability to work day, weekends, and holidays as needed
- Full working rights in Australia

Perks & Benefits:

- Competitive salary commensurate with experience
- Employee discounts
- Free parking and close to public transport
- Opportunities for professional development
- A collaborative and innovative work environment

**Salary**: $60,000.00 - $75,000.00 per year

Schedule:

- 10 hour shift
- Afternoon shift
- Day shift
- Morning shift

Supplemental pay types:

- Quarterly bonus

**Experience**:

- Hospitality: 3 years (required)
- Restaurant management: 3 years (required)

Licence/Certification:

- RSA (preferred)
- Drivers license (preferred)

Work Authorisation:

- Australia (required)

Work Location: In person

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