Part Time Shift Leader

1 week ago

North Ipswich, Australia Guzman y Gomez Full time

**Company Description**
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.

The **Shift Leader** is responsible for effectively leading the team during specific periods of trade and motivating and engaging the team on shift, by championing our food safety and food quality standards. You will be leading the team through busy service periods, crew training and proactively improving guest experience.

We appreciate experience comes in many shapes and sizes, what we mean specifically is;
- Experience leading or supervising a team within a busy environment
- Experience delivering exceptional customer service
- Available to work weekday evenings as well any time on weekends
- Completed or willingness to complete Food Safety Supervisor certificate
- Completed or willingness to undertake Responsible Service of Alcohol course

**What's in it for you?**

So much Check out some of the benefits below:

- Free GYG uniforms and exclusive GYG merch
- Fair pay, flexible rosters and employment stability
- Heavily discounted GYG meals
- An uncapped referral program Bring your mates and earn $200 per successful referral, with the possibility of winning a brand new car each year
- Comprehensive training and support to set you up for success
- Team building activities and regular crew competitions
- Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few
- A fun, hard-working and fast paced team environment, with supportive managers
- Development opportunities to grow your leadership skills
- The possibility of owning your own franchise or joining our corporate office in future

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

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