Sommelier

1 day ago

Sydney, Australia The Meat and Wine Co Full time

**The Meat & Wine Co Bligh Street Sydney **are looking for experienced and dedicated Sommelier to become part of their professional and hard-working team. Our Bligh Street restaurant forms part of a vibrant, passionate and dynamic national team. Established in 2000, **The Meat & Wine Co** prides itself in providing an exceptional and unique steakhouse dining experience. **The Meat & Wine Co** has a unique atmosphere and ambiance which is dedicated to our African heritage whilst still having reference to Australian surroundings. **The successful applicants will have**: - Enthusiasm and passion to provide exceptional customer service - Demonstrated Service and beverage experience, interest, skill and success in the restaurant industry - Advanced levels of wine, spirit and beverage knowledge - Effective planning and time management skills - Problem solving and decision making skills - Advanced communication skills, both written and verbal - Thrives under pressure whilst maintaining the highest level of service - Previous A La Carte experience - Experienced in up selling beverages and offering recommendations - Impeccable presentation, grooming and communication standards - Willingness to undergo our specified training program - Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays - WSET Level 2 or equivalent - Certificate III in Hospitality and/or at least 18 - 24 months experience. **You will be rewarded with**: - A training program dedicated to developing our team and giving them the best opportunities to succeed - Potential career progression with a national company - Support from an experienced dedicated team - Food & Beverage product training - Full Time Salary We are looking for the exceptional applicants who are passionate about the hospitality industry and values being part of a supportive team. If you feel you are suitable for this role, please click "Apply" Pay: $70,000.00 - $80,000.00 per year Schedule: - Rotating roster Application Question(s): - Have you completed WSET 2 or do you have any formal wine training? **Experience**: - Sommelier: 1 year (required) Work Authorisation: - Australia (required) Work Location: In person

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