Cdp Wanted 1 Hat Restaurant

2 weeks ago

Sydney, Australia House Made Hospitality Full time

**About House Made Hospitality**:
House Made Hospitality is a Sydney-based and globally-inspired hospitality group, with people, quality and care at heart. Made up of five partners, we are a collective of hospitality professionals who believe that food, drink and the experiences that accompany them, are a conduit to human connection.

Since opening Hinchcliff House in early 2021, we have grown to operate 11 distinctive venues and have multiple new sites under development, reflecting our commitment to contributing to exceptional eating and drinking experiences in Sydney and Australia.

**We value....**
- **Is there for others**:

- humility, no ego, service focused, is a team player, supportive, loyal
- **Takes personal responsibility** - accountability, self aware, committed, diligent, has ownership, high standards
- **Is a good person** - honesty, integrous, respectful, caring, kind, sincere, generous
- **Drives to improve**:

- strong work ethic, driven, has hustle, growth-minded, pushes development, determined, passionate, proactive
- **Brings positive energy** - enthusiasm, fun, positive, possesses zest

**About the Venue**:
Our CBD precinct is on the look out

**Martinez**:

- 1 hatted, French-inspired restaurant and terrace bar dedicated to offering an authentic taste of France in every aspect of our hospitality. From our culinary creations to our meticulously crafted cocktails, we strive to transport our guests with a world class experience, celebrating the rich tapestry of French culture.

**About the Role**:
We are looking for experienced and driven Cooks/CDPs to join our team that:

- Can ensure the overall operation of your allocated section runs smoothly and effectively.
- Can train and coach Cooks during and outside of service hours
- Will ensure the quality and consistency of products
- Works well autonomously but is also a great team player
- Has high degree of attention to detail
- Is organised and keeps section clean
- Possess a positive and motivated work ethic at all times.
- Potential for FT contract

**We would love to hear from you if you**:

- Have a minimum of at least 2 years experience as a Chef de Partie in an a la carte environment
- Have a good level of Italian cuisine knowledge
- Experience in high volume, fast-paced restaurant environment
- Are resilient and able to perform in high-pressure service periods
- Strong work ethic and a "can do" attitude
- Are honest and speak with respect
- Are reliable and hold yourself to account to get the job done
- Have a hunger for growth
- Full-time availability. Willing and able to work rotating roster that includes weekends

**House Made Benefits**:

- Generous group discounts
- Tips $$$
- Daily delicious team meals
- Strong professional development & career progression
- Working with and learning from some of the industry’s best of the best.
- A positive and caring culture.
- Flexible working hours and conditions.

**Interested?**

Sound like you? Then click “Apply” and submit your current CV and cover letter and someone will get back to you shortly, to arrange a skills assessment at your earliest convenience.

**Job Type**: Casual

Pay: $33.96 - $67.93 per hour

Expected hours: 25 - 38 per week

**Benefits**:

- Employee discount
- Employee mentoring program
- Referral program

Schedule:

- Shift work

Supplementary Pay:

- Penalty rates
- Tips

Work Authorisation:

- Australia (required)

Work Location: In person

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