Cdp Wanted 1 Hat Restaurant
17 hours ago
**About House Made Hospitality**: House Made Hospitality is a Sydney-based and globally-inspired hospitality group, with people, quality and care at heart. Made up of five partners, we are a collective of hospitality professionals who believe that food, drink and the experiences that accompany them, are a conduit to human connection. Since opening Hinchcliff House in early 2021, we have grown to operate 11 distinctive venues and have multiple new sites under development, reflecting our commitment to contributing to exceptional eating and drinking experiences in Sydney and Australia. **We value....** - **Is there for others**: - humility, no ego, service focused, is a team player, supportive, loyal - **Takes personal responsibility** - accountability, self aware, committed, diligent, has ownership, high standards - **Is a good person** - honesty, integrous, respectful, caring, kind, sincere, generous - **Drives to improve**: - strong work ethic, driven, has hustle, growth-minded, pushes development, determined, passionate, proactive - **Brings positive energy** - enthusiasm, fun, positive, possesses zest **About the Venue**: Our CBD precinct is on the look out **Martinez**: - 1 hatted, French-inspired restaurant and terrace bar dedicated to offering an authentic taste of France in every aspect of our hospitality. From our culinary creations to our meticulously crafted cocktails, we strive to transport our guests with a world class experience, celebrating the rich tapestry of French culture. **About the Role**: We are looking for experienced and driven Cooks/CDPs to join our team that: - Can ensure the overall operation of your allocated section runs smoothly and effectively. - Can train and coach Cooks during and outside of service hours - Will ensure the quality and consistency of products - Works well autonomously but is also a great team player - Has high degree of attention to detail - Is organised and keeps section clean - Possess a positive and motivated work ethic at all times. - Potential for FT contract **We would love to hear from you if you**: - Have a minimum of at least 2 years experience as a Chef de Partie in an a la carte environment - Have a good level of Italian cuisine knowledge - Experience in high volume, fast-paced restaurant environment - Are resilient and able to perform in high-pressure service periods - Strong work ethic and a "can do" attitude - Are honest and speak with respect - Are reliable and hold yourself to account to get the job done - Have a hunger for growth - Full-time availability. Willing and able to work rotating roster that includes weekends **House Made Benefits**: - Generous group discounts - Tips $$$ - Daily delicious team meals - Strong professional development & career progression - Working with and learning from some of the industry’s best of the best. - A positive and caring culture. - Flexible working hours and conditions. **Interested?** Sound like you? Then click “Apply” and submit your current CV and cover letter and someone will get back to you shortly, to arrange a skills assessment at your earliest convenience. **Job Type**: Casual Pay: $33.96 - $67.93 per hour Expected hours: 25 - 38 per week **Benefits**: - Employee discount - Employee mentoring program - Referral program Schedule: - Shift work Supplementary Pay: - Penalty rates - Tips Work Authorisation: - Australia (required) Work Location: In person
-
Casual Cdp
1 week ago
Sydney, Australia House Made Hospitality Full time**About House Made Hospitality**: House Made Hospitality is a Sydney-based and globally-inspired hospitality group, with people, quality and care at heart. Since opening Hinchcliff House in early 2021, we have grown to operate 17 distinctive venues and have exciting new sites under development, reflecting our commitment to contributing to exceptional eating...
-
Demi Cdp/cdp Grana
1 week ago
Sydney, Australia House Made Hospitality Full time**About House Made Hospitality**: House Made Hospitality is a Sydney-based and globally-inspired hospitality group, with people, quality and care at heart. Since opening Hinchcliff House in early 2021, we have grown to operate 17 distinctive venues and have exciting new sites under development, reflecting our commitment to contributing to exceptional eating...
-
Chefs (CDP, Demi, Commis) | Lee Ho Fook, Sydney
3 weeks ago
Council of the City of Sydney, Australia Trippas White Group Full timeChefs (CDP, Demi, Commis) | Lee Ho Fook, Sydney Job No:TWG2945 Location:Sydney Employment Status:Full Time | Casual Closing Date:6 Aug 2030 AEST Overview About Us Trippas White Group is one of Australia’s leading hospitality operators, with a portfolio of award-winning restaurants, bars and iconic venues. We are proud to bring the acclaimed...
-
(15h Left) Chef De Partie, Demi, Pastry CDP
3 weeks ago
Sydney, Australia Fink Full timeAbout Quay Welcome to Quay — where Sydney Harbour meets the height of culinary artistry. Led by Executive Chef Peter Gilmore and backed by the visionary Fink Group, Quay delivers a boundary-pushing dining experience rooted in Australia’s finest seasonal produce. Our iconic tasting menu—eight courses with optional wine pairings—are more than a meal;...
-
Sydney, New South Wales, Australia Fink Group Full time $80,000 - $100,000 per yearConsistently awarded Three Chef Hats, this is your chance to work with top chefsAwarded Three Chef Hats for an incredible 23 consecutive yearsCollaborate with our globally acclaimed Executive Chef, Peter Gilmore.About Quay Welcome to Quay — where Sydney Harbour meets the height of culinary artistry. Led by Executive Chef Peter Gilmore and backed by the...
-
▷ Apply Now: Sommelier, And Bartender
2 days ago
Council of the City of Sydney, Australia Fink Full timeSommelier, and Bartender - Quay Restaurant, Three Chefs Hats - Join one of Sydney's most prestigious and award-winning restaurants - An incredible opportunity to gain experience from the very best in the industry - Join a welcoming team with plenty of opportunities to grow your career Join the Team at Quay – Where Excellence Meets Passion Perched on...
-
Sydney, Australia Fink Group Full timeOne of Sydney's most popular dining destinations - alfresco dining on the water - Join our welcoming + highly experienced team - Continuously awarded One Chefs Hat for our excellence **_About OTTO_** Situated on the absolute waterfront at Woolloomooloo Wharf, OTTO has an undeniable reputation as one of Sydney's most respected dining institutions. At the...
-
Casual Chefs | Merivale
1 week ago
Council of the City of Sydney, Australia Merivale Full timeWhen you join Merivale, you will be joining an industry leader within hospitality. With over 90 venues from fine dining & hatted restaurants to casual dining and local pubs, you will become part of an ever growing and expanding company. This is the opportunity to take your passion and knowledge for food to the next level. Many of our chefs have built their...
-
Council of the City of Sydney, Australia Fink Full timeOverview Consistently awarded Three Chef Hats, this is your chance to work with top chefs. Awarded Three Chef Hats for an incredible 23 consecutive years. Collaborate with our globally acclaimed Executive Chef, Peter Gilmore. About Quay Welcome to Quay — where Sydney Harbour meets the height of culinary artistry. Led by Executive Chef Peter Gilmore and...
-
Sydney NSW, Australia Fink Group Full time $60,000 - $80,000 per yearOne of Sydney's most popular dining destinations - alfresco dining on the waterJoin our welcoming + highly experienced teamContinuously awarded One Chefs Hat for our excellenceAbout OTTO Situated on the absolute waterfront at Woolloomooloo Wharf, OTTO has an undeniable reputation as one of Sydney's most respected dining institutions. At the heart of this...
