Head Sommelier

**a'Mare at Crown Sydney**

Exceptional Australian produce, coupled with classic Italian ingredients, results in the ever-evolving menu that inspires nostalgic delight at a’Mare.

Designed by acclaimed Chef and Restaurateur Alessandro Pavoni, a’Mare has been awarded with one prestigious Chef Hat from the Good Food Guide Awards. The establishment continues to pay tribute to Pavoni’s memories of Italy with dishes that celebrate the simplicity of fine ingredients, telling stories to be savoured of the regions from which they originate.

**Want to work with the most glamorous Italian restaurant in Sydney?**

**A fast paced, high volume Italian traditional fine-dining restaurant with a big cellar and high-profile location. Service is centre stage at a'Mare with a focus on tableside gueridon and a nod to the glamour and nostalgia of old-school Italian dining. Combine this with waterfront Sydney harbour and you have a special venue indeed.

We are recruiting for a **Head Sommelier** with premium dining experience to join our incredibly skilled, international team.

You will be reporting directly to our Director of Beverage.
- Australian working rights
- Current NSW RSA certificate
- Knowledge of wine and food pairing; with focus on Italian, French, and Australian wines
- Understanding of COGS
- Fluent spoken English
- Formal hospitality qualifications
- Ability to create tasteful food & wine pairings
- 1 year experience in a similar role
- A positive attitude to customer service and teamwork

**Tasks include**:

- Creating and updating the wine list in coordination with chefs and Director of Beverages
- Supervising wine service and collaborating with winemakers / suppliers to renew our selections and achieve better prices
- Facilitating training Sommeliers and Wine Waiters to ensure knowledge is current
- Advising customers on wine pairing with food, occasion and budget
- Ensure wines are served at the correct temperature and with the corresponding glassware
- Assisting with guest orders and service

**Viewed favourably**:

- Experience with Italian cuisine

**What we offer you**:

- Nice work/life balance
- Great tips cut
- Great Career Opportunity
- F&B staff discounts across Crown Sydney and Ormeggio Group venues
- Salary $90,000-$100,000 p.a. + Super

**How to Apply**:

- This is a fantastic opportunity to work with Alessandro Pavoni of Pavoni Plus Pty Ltd._

**Job Types**: Full-time, Permanent

Pay: $90,000.00 - $100,000.00 per year

**Benefits**:

- Employee discount
- Visa sponsorship

Schedule:

- Afternoon shift
- Day shift
- Evening shift
- Monday to Friday
- Public holidays
- Rotating roster
- Weekend availability

Supplementary Pay:

- Tips

Application Question(s):

- Have you completed WSET Level 3 or any other relevant wine related studies?

**Experience**:

- Head Sommelier: 2 years (required)

**Language**:

- Italian (preferred)

Licence/Certification:

- NSW RSA (required)

Work Authorisation:

- Australia (required)

Work Location: In person