Executive Chef/Culinary Director

1 day ago

Preston, Victoria, Australia beBeeCulinary Full time $60,000 - $80,000

Our ideal candidate will be a creative and highly skilled culinary professional who shares our passion for delivering exceptional dining experiences. We are seeking a talented individual to join our team in the kitchen.

About the Role:

The successful applicant will be responsible for developing menus that showcase fresh, seasonal ingredients and ensuring timely preparation and presentation of dishes, adhering to established quality standards. They will also lead a team of cooks in maintaining a clean, safe, and efficient kitchen environment.

Key Responsibilities:
  • Develop innovative menu concepts that highlight the best of seasonal produce.
  • Collaborate with colleagues to ensure seamless kitchen operations and maintain high standards of food quality.
  • Lead by example, promoting a positive work environment and supporting team members in achieving their goals.
What You'll Need:
  • A degree or equivalent experience in culinary arts or a related field.
  • Proven track record of menu development and implementation, with a focus on using fresh, seasonal ingredients.
  • Excellent leadership skills, with experience in motivating and guiding teams to achieve exceptional results.
We Offer:
  • A dynamic and supportive work environment that encourages creativity and innovation.
  • Ongoing training and development opportunities to help you grow professionally and personally.
  • A competitive salary and benefits package that reflects your value to our organization.

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