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Canberra, ACT, Australia Hyatt Corporation Full timeAbout the RoleWe are seeking a passionate and talented chef who strives in exceeding guests' expectations and wants to join a team that prioritizes diversity, inclusion, and a professional working environment.As a Chef de Partie, you will be responsible for supervising the assigned station/section of the outlet kitchen, preparing a consistent, high-quality...
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Canberra, ACT, Australia Hyatt Corporation Full timeAbout the RoleWe are seeking a highly skilled and motivated Chef de Partie to join our team at Hyatt Hotel Canberra - A Park Hyatt Hotel. As a key member of our culinary team, you will be responsible for supervising the assigned station/section of the outlet kitchen, ensuring the preparation of high-quality products and providing exceptional customer...
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Executive Chef
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Canberra, ACT, Australia Hyatt Full timeAbout Hyatt Hotel Canberra - A Park Hyatt HotelLocated in the heart of Canberra, our hotel offers a unique blend of heritage and modernity. With 252 rooms and suites, our hotel provides a tranquil escape within a heritage-inspired setting.Our Commitment to Diversity and InclusionWe strive to create a workplace that values diversity, equity, and inclusion....
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Executive Chef
2 months ago
Canberra, ACT, Australia Hyatt Corporation Full timeAbout the RoleWe are seeking a highly skilled and motivated Chef de Partie to join our team at Hyatt Hotel Canberra - A Park Hyatt Hotel. As a key member of our culinary team, you will be responsible for supervising the assigned station/section of the outlet kitchen, ensuring the preparation of high-quality products and providing exceptional customer...
Executive Chef
2 months ago
We are seeking a highly skilled and motivated Chef de Partie to join our team at Hyatt Hotel Canberra - A Park Hyatt Hotel. As a key member of our culinary team, you will be responsible for supervising the assigned station/section of the outlet kitchen, ensuring the preparation of high-quality products and providing exceptional customer service.
Key Responsibilities- Assist in menu planning, implementation, and execution
- Work in the main kitchen, servicing both the Promenade Café, Tea Lounge, and in-room dining
- Maintain the assigned station/section in a clean and orderly manner at all times
- Train associates as necessary in the preparation and presentation of items
- Suggest alternative menu items, meet specific customer requests, and interact with customers to meet and exceed their culinary expectations
- Minimum 2 years of work experience
- Recent experience in a la carte dining, preferably in hotels
- Experience in luxury international brands is highly regarded
- Qualification in Commercial Cookery
- Demonstrated in-depth skills and knowledge of kitchen operations
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
As a valued member of our Hyatt Family, you will enjoy a range of benefits, including access to employee benefits, training and development opportunities, laundered uniforms, above award wage rates, and more.
We are committed to providing a diverse and inclusive work environment, where our associates can grow and develop their careers. If you are passionate about delivering exceptional customer service and have a true desire to exceed guest expectations, we encourage you to apply for this exciting opportunity.