Executive Chef

2 weeks ago

Canberra, ACT, Australia Hyatt Corporation Full time

About the Role

We are seeking a passionate and talented chef who strives in exceeding guests' expectations and wants to join a team that prioritizes diversity, inclusion, and a professional working environment.

As a Chef de Partie, you will be responsible for supervising the assigned station/section of the outlet kitchen, preparing a consistent, high-quality product, and ensuring courteous, professional, efficient, and flexible service that supports the outlet's operating concept of classic dishes with a contemporary twist using fresh and local produce.

Responsibilities

  • Assisting in menu planning, implementation, and execution
  • Working in the main kitchen, which services both the Promenade Café, Tea Lounge, and in-room dining
  • Maintaining the assigned station/section in a clean and orderly manner at all times
  • Training associates as necessary in the preparation and presentation of items
  • Suggesting alternative menu items, meeting specific customer requests, and interacting with customers to meet and exceed their culinary expectations

Qualifications

  • Minimum 2 years of work experience
  • Recent experience in à la carte dining, preferably in hotels
  • Experience in luxury international brands, highly regarded
  • Qualification in Commercial Cookery
  • Demonstrated in-depth skills and knowledge of kitchen operations
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards

About Hyatt

At Hyatt, we care for people so they can be their best. As we continue to grow, we don't lose sight of what's most important—people. Hyatt is a company that was built by family. It's a workplace where coworkers become friends. Every day, we care for our guests. Care is at the heart of our business, and it's this distinct guest experience that makes Hyatt one of the world's best hospitality brands.

Benefits

  • Access to employee benefits, such as complimentary shift meals, discounts for the Clubhouse, and all Food and Beverage outlets
  • Training and development opportunities with over 2000 online learning modules to support career development
  • Laundered uniforms
  • Above Award wage rates
  • Access to an employee assistance program
  • Being part of a diverse and inclusive team, passionate about their work
  • Complimentary and discount accommodation at Hyatt properties worldwide
  • Opportunity to grow and develop your career within an international hotel group

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