
Culinary Team Lead
1 week ago
As a culinary leader, you will be responsible for driving the success of our kitchen team.
Your Key Responsibilities- Promote and maintain a high level of food safety and quality standards within the kitchen
- Collaborate with the restaurant manager to oversee key metrics such as COGS, labor, and operating expenses
- A competitive salary package with opportunities for career growth and advancement
- A dynamic work environment with flexible rosters and employment stability
- Ongoing training and development opportunities to enhance your leadership skills
- A comprehensive benefits package including heavily discounted meals and free uniforms
- A supportive team culture that values diversity and inclusion
To succeed in this role, you will need:
- Proven experience in a senior kitchen role within a fast-paced hospitality environment
- Excellent communication and interpersonal skills to motivate and develop a high-performing team
- A sound understanding of nutrition, health, and safety principles
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