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Tokyo Culinary Leadership Opportunity

3 weeks ago

Sydney, New South Wales, Australia beBeeCulinary Full time $90,000 - $120,000
Culinary Team Lead Job in Tokyo

Are you a skilled Culinary Team Lead seeking a new challenge? We have an exciting opportunity for you to live and work in Tokyo, Japan.

Our internationally acclaimed Hotel is located in the heart of Tokyo. Reporting to the Executive Chef, this role will see you managing one of their award-winning Restaurants, specialising in Western Cuisine.

Key Responsibilities:

  1. Manage kitchen operations as an independent unit
  2. Oversee food preparation and presentation
  3. Lead a team of chefs and kitchen staff

Requirements:

  1. Proven experience as Culinary Team Lead or Sous Chef in a Hotel or high-end restaurant
  2. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
  3. Basic computer skills in office software

Benefits:

  1. Opportunity to live abroad and access global career progression
  2. Top salary package
  3. Relocation assistance with flights, accommodation, rental assistance, and healthcare

What You Need to Know:

Apply now or reach out to our Hospitality Division for a confidential chat.