Hospitality Operations Manager

18 hours ago

Brisbane, Queensland, Australia beBeeManagement Full time $65,553 - $87,741
Job Opportunity:

This is an exciting opportunity to join our team as a Food and Beverage Supervisor. We are seeking a motivated, organised and reliable individual who can coordinate and deliver exceptional hospitality services.

About This Opportunity:

We require someone with experience in supervising hospitality staff, including restaurant, banquets and barista staff. The successful candidate will have excellent communication skills, be able to work well under pressure and have a passion for delivering high-quality service.

Our modern and contemporary restaurant offers relaxed dining with an emphasis on paddock to plate philosophy. Staff are required to fulfill 38 hours per week over a seven-day roster including some weekends, evenings and public holidays.

Key Responsibilities:
  • Supervise and lead service in the restaurant and event catering.
  • Handle guest complaints, manage electronic diaries and liaise with kitchen and event teams.
  • Maintain equipment, ensure security and oversee POS system updates.
  • Train and motivate food and beverage attendants to uphold high service standards.
  • Manage staffing within budgeted wage costs.
  • Train staff on menu knowledge and dietary requirements.
  • Manage stock ordering, organise storage and assist with monthly stocktakes.
  • Reconcile daily takings, prepare reports and support.

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