Executive Culinary Professional
2 weeks ago
Bankstown Sports Club is a leading and innovative registered club located in Sydney, offering a unique opportunity for an experienced Chef de Partie to join their dynamic kitchen team.
Job Summary:
We are seeking a skilled and passionate culinary professional to work on a casual basis across our multiple kitchens. This exciting opportunity will allow you to develop your skills in a fast-paced environment and contribute to delivering exceptional dining experiences for our members and guests.
About the Role:
As a Chef de Partie, you will be responsible for cooking high-quality dishes that meet our food and service standards. You will work independently and as part of a team to ensure seamless service operations and maintain a clean and hygienic kitchen environment.
Key Responsibilities:
- Demonstrate our core values of Trust & Integrity, Respect & Diversity, Exceptional Experiences, Continuous Improvement & Community
- Cook all meals according to food and service standards
- Perform food preparation tasks and check quality/presentation of orders to ensure consistency and proper presentation
- Plan work on orders so that items served together are finished at the same time
- Ensure the kitchen is kept to a high standard by providing a clean, hygienic environment for meal preparation and delivery
- Promote a safe, secure environment for staff and patrons
Requirements:
To be successful in this role, you will possess 2-3 years' experience in a similar position, relevant qualifications, and a sound knowledge of food safety. You will also have experience working with HACCP procedures and excellent cooking ability. Strong attention to detail, great communication skills, and the ability to work under pressure are essential.
Benefits:
- A competitive hourly rate of $25-$35 per hour
- Opportunities for career development and growth within the company
- A supportive and modern team environment built on teamwork, empowerment, and transparency
- Free, secure parking
- Daily meal allowance to be used in venue on food, tea, and coffee
- Additional wellbeing leave each year on top of all other accruals
If you are a passionate and motivated culinary professional looking for a new challenge, we would love to hear from you.
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