Executive Culinary Specialist
4 days ago
About the Opportunity
At Bankstown Sports Club, we are seeking an exceptional Executive Culinary Specialist to join our dynamic kitchen team. As a key member of our culinary brigade, you will be responsible for delivering high-quality dishes that exceed customer expectations.
Salary: $65,000 per annum (approximately) based on experience
Job Description:
We are looking for a highly skilled and experienced Chef De Partie who is passionate about cooking quality dishes in a fast-paced environment. The successful candidate will have a strong attention to detail, excellent communication skills, and the ability to work well under pressure.
Key Responsibilities:
- Cook all meals in accordance with food and service standards
- Perform food preparation tasks and check quality/presentation of orders to ensure consistency and proper presentation
- Plan work on orders so that items served together are finished at the same time
- Maintain a clean, hygienic environment in the kitchen by adhering to health and safety regulations
- Promote a safe, secure environment for staff and patrons
Required Skills and Qualifications:
- 2-3 years' experience in a similar role (essential)
- Relevant qualifications (essential)
- A sound knowledge of food safety (essential)
- Experience working with and implementing HACCP procedures (essential)
- Excellent level of cooking ability (essential)
- Ability to work under pressure (essential)
- Strong attention to detail (essential)
- Great communication skills (essential)
- Ability to work a varied roster (essential)
Benefits:
- Be part of a culture that celebrates your success and growth
- Career development opportunities within the company
- Free, secure parking
- Daily Meal Allowance to be used in venue on food, tea, and coffee
- Additional Wellbeing Leave each year
- Ongoing training and professional development opportunities
- Rewards and Recognition program
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