Director of Culinary Excellence

2 weeks ago

Canberra, ACT, Australia beBeeLeadership Full time $80,000 - $125,000

As the Head of Food and Beverage Operations, you will be responsible for overseeing all aspects of food and beverage operations, ensuring exceptional service and guest satisfaction. This includes leading and mentoring a diverse team to deliver excellence in performance and guest experiences, as well as collaborating closely with senior leadership to drive overall business success and achieve strategic objectives.

Key responsibilities include:

  • Overseeing food and beverage operations, including menu planning, inventory management, and staff training
  • Assuming leadership responsibility in the absence of the General Manager, ensuring seamless day-to-day operations
  • Leading and motivating a local workforce to achieve excellence in food and beverage services
  • Collaborating with senior leadership to implement innovative strategies to enhance F&B offerings and maximise revenue opportunities
  • Fostering a positive and inclusive work environment that encourages teamwork and professional development

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