Executive Chef

20 hours ago


Mudgeeraba, Queensland, Australia Accor Full time
Job Title: Chef Roles

Accor, a world leader in the hotel industry, is seeking talented chefs to join our team. With over 5,000 hotels and 10,000 restaurants and bars across 110 countries, we offer a diverse and dynamic work environment.

Job Summary

We are looking for experienced chefs to fill various roles, including Demi Chef, Chef de Partie, and Head Chef. As a member of our kitchen team, you will be responsible for ensuring high-quality food presentation and preparation, maintaining a clean and organized kitchen, and providing exceptional customer service.

Key Responsibilities
  • Ensure high-quality food presentation and preparation, adhering to Accor's standards and guidelines.
  • Oversee food preparation and presentation during non-service periods, ensuring efficient setup and organization of service areas.
  • Maintain strong product knowledge of menu items and seasonal ingredients, ensuring accurate ordering and stock control.
  • Lead and train kitchen team members, promoting a positive and productive work environment.
  • Facilitate open communication with management to ensure understanding of cuisine standards and menu offerings.
  • Minimize food waste and maintain equipment to prolong its lifespan.
Requirements
  • Leadership experience in a professional kitchen environment.
  • Demonstrated experience with dietary requirements and menu planning.
  • Understanding of local regulations concerning health, safety, and compliance requirements.
  • Food Safety Supervisor certificate desired.
  • High levels of organization and time management skills.
Compensation

Demi Chef: $28.87 per hour

Chef de Partie: $29.64 per hour

Head Chef: $57,000 - $67,000 per year, based on experience and qualifications


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