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Culinary Leader Wanted
3 weeks ago
We are seeking a talented Executive Chef to join our dynamic team. If you have a passion for food and hospitality, we would like to hear from you.
About the Role:
The successful candidate will be responsible for supporting the Head and Sous Chef in the day-to-day operation of the kitchen. This includes ensuring high standards of food quality and presentation, preparing and presenting dishes, maintaining kitchen hygiene and safety, managing stock levels and ordering ingredients from suppliers.
Key Responsibilities:
- Support the Head and Sous Chef in the day-to-day operation of the kitchen
- Maintain high standards of food quality and presentation
- Prepare and present dishes to a high standard
- Ensure kitchen hygiene and safety standards are met
- Manage stock levels and order ingredients from suppliers
- Able to work multiple sections and flexibility with hours
Requirements:
- Proven experience as an Executive Chef or similar role
- Strong attention to detail and presentation skills
- Ability to work in a fast-paced environment while maintaining a positive attitude
- Strong organisational and time management skills
- Food Handlers Supervisor Certificate
What We Offer:
We offer a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a motivated and enthusiastic individual who is passionate about food and hospitality, we would like to hear from you.