Restaurant Operations Manager
2 weeks ago
We are seeking a dynamic Restaurant Manager to lead our fast-paced Quick Service Restaurant (QSR) in Townsville. As a Restaurant Manager, you will be responsible for the overall management of the restaurant's operations, ensuring efficient service delivery, managing staff, overseeing inventory and stock control, maintaining high food quality standards, and driving customer satisfaction.
Key Responsibilities:
- Manage day-to-day operations, including staff management, inventory control, and scheduling
- Develop and implement strategies to improve customer satisfaction and loyalty
- Monitor and maintain high food quality standards, ensuring compliance with company policies and procedures
- Lead by example, creating a positive work environment and mentoring your team to reach their full potential
- Manage budgets, profit & loss, and KPIs to drive business growth and profitability
About the Company
Frontline Hospitality QLD is a prominent and successful QSR brand known for its commitment to quality food, fast service, and a vibrant customer experience. We focus on developing our team members, offering a supportive and energetic workplace with plenty of opportunities for growth and advancement.
What We Offer
- Competitive salary package with performance bonuses
- Opportunities for professional growth and career progression
- A supportive and energetic work environment
- Flexible work arrangements to ensure a positive work-life balance
If you're passionate about customer service and team leadership, this could be the role for you. Apply online or contact Isaac Gorton on 0488 488 617 for a confidential discussion.
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