Senior Executive Pastry Chef

5 days ago


Sydney, New South Wales, Australia beBeePastry Full time $90,000 - $110,000
Head Pastry Chef Job Summary

This is a senior-level position responsible for leading the pastry kitchen team. The successful candidate will have experience in menu development, cost management, and staff supervision.

The ideal candidate must have a strong background in pastry arts, excellent leadership skills, and the ability to build effective relationships with colleagues.

This role offers opportunities for growth and development within a dynamic organization that values its people.

About the Opportunity:
  • We are seeking an experienced Pastry Head Chef to oversee the day-to-day operations of our pastry kitchen.
  • The successful candidate will assist with menu development, manage costs, and lead a team of skilled pastry chefs.
Key Responsibilities:
  • Oversee daily pastry production and ensure quality standards are met.
  • Develop and implement new menu ideas and specials.
  • Manage labor costs and inventory levels to maximize efficiency.
  • Mentor and supervise a team of pastry chefs to achieve excellence.
Required Skills and Qualifications:
  • Proven experience as a Pastry Head Chef or Senior Sous Chef in a high-volume restaurant environment.
  • Degree in Culinary Arts or related field (desired).
  • Excellent leadership, communication, and problem-solving skills.
  • Able to work effectively in a fast-paced environment.
Benefits:
  • Ongoing training and professional development opportunities.
  • Continuous support and guidance from experienced leaders.
  • Opportunities for career advancement and growth within the company.
Becoming Part of Our Team:

We value our employees at the core of our success. Our company culture is built on respect, open communication, and teamwork.


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