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Executive Culinary Specialist
2 weeks ago
We are seeking an experienced Chef to join our culinary team in a fast-paced environment. The ideal candidate has extensive experience working in a commercial kitchen, delivering high-quality food and possessing excellent communication and customer service skills.
The Chef will be responsible for preparing and cooking meals to the highest standards, ensuring impeccable presentation and maintaining a clean and safe work environment.
Key Responsibilities:- Minimum 3 years of experience in a professional kitchen environment
- Ability to work 5 days across a 7-day operation with rotating roster from Monday to Sunday
- Qualifications or trade experience equivalent
- Flexible and willing attitude, clear communication and customer service skills
- Immaculate grooming and pride in presentation
- Ability to manage own sections and deliver high standard of food throughout service
A competitive salary package is offered to successful candidates. Additionally, the role offers opportunities for career advancement and professional development.
Requirements:Applicants must have a valid Australian driver's license and be willing to work on weekends as required.