
Hospitality Professionals Wanted
3 days ago
About Our Venue:
Experience the essence of Mediterranean dining in a distinctly Australian setting. We draw inspiration from the warm and vibrant spirit of European trattorias and tavernas, blending it with the region's fresh produce and bold flavors.
Our menu features an ever-evolving selection of antipasti, handmade pasta, and grilled meats and seafood, all cooked to perfection over coals or in our custom-made wood oven from Naples.
As part of Australia's most beloved and acclaimed restaurants, we strive to create unforgettable experiences for our guests. Whether you're a foodie, a socializer, or simply looking for a unique dining experience, we invite you to join us.
Key Responsibilities:
- Deliver exceptional service and ensure guest satisfaction
- Maintain a high level of professionalism and adaptability in a fast-paced environment
- Collaborate effectively with team members to achieve smooth dining operations
Requirements:
- At least 1 year experience working as a Section Waitstaff
- Previous experience in a premium a-la-carte restaurant is highly regarded
- Excellent service skills and ability to multitask
- Adaptable and able to remain calm under pressure
- Strong communication and presentation skills
- Friendly, approachable demeanor and ability to work well in a team
Our Culture:
- We prioritize our team's growth and development through ongoing training and opportunities for advancement
- Our guiding values - Lucas Hospitality - emphasize respect, empathy, and a commitment to delivering exceptional guest experiences
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