Indian Cuisine Tandoor Chef

1 week ago

Docklands, Victoria, Australia Careerone Partner Network Full time

Chef - Indian Cuisine (Tandoor)

Careerone Partner Network is seeking a skilled Chef - Indian Cuisine (Tandoor) to join our team at Gaylord Indian Restaurant in Docklands. As a Chef - Indian Cuisine (Tandoor), you will be responsible for preparing and presenting dishes to consistently high standards, planning menus, and monitoring food quality and freshness.

Key Responsibilities:

  • Preparation of all Tandoor cuisines
  • Preparation and presentation of dishes, including all items on the menu
  • Planning menus, considering food costs, special events, and occasion needs
  • Monitoring food items to ensure the food quality and freshness
  • Ensuring consistent and smooth running of food production
  • Discussing food preparation issues with the head Chef, Managers, and kitchen staff
  • Cuts, trims, and bones meats and poultry for cooking
  • Preparation and cooking of marination and seasoning for menu items
  • Customising food items to meet special dietary requirements
  • Responsible for supervising
  • Wastage control
  • Examination of unprepared and prepared dishes to ensure quality and consistency of foodstuffs
  • Stock control and purchasing (receipt and storage)
  • Estimation of food costs and requirements
  • Menu preparation and pricing of foods as required in consultation with the head chef
  • Opening and closing of the kitchen
  • Kitchen hygiene and health and safety measures
  • Ability to manage temperature checks, cleaning charts, and food freshness
  • Implementing Food Safety Management System (as required)
  • May assist in training other kitchen staff as and when required.

Requirements:

  • Certificate III / IV in Commercial cookery or Hospitality (desirable)
  • Industry recognized Food Handling Certificate
  • Knowledge of Indian spices, curries, and Tandoor
  • Effective written and verbal communication skills
  • Ability to forward plan to ensure supplies meet demand
  • Reliability, self-motivation, and a strong work ethic
  • Good knowledge of portion control
  • Experience in plating & serving dishes
  • A strong work ethic
  • High standard of personal presentation and hygiene
  • Experience with cooking Indian cuisine

Salary Range: $73,500 to $80,000 per annum

Working Hours: 38 hours per week

Location: Docklands

Job Type: Full-time

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