Indian Cuisine Tandoor Chef

2 weeks ago

Docklands, Victoria, Australia Careerone Partner Network Full time

Careerone Partner Network is seeking a skilled Tandoor Chef to join our team at Gaylord Indian Restaurant in Docklands. As a key member of our kitchen team, you will be responsible for preparing and presenting a variety of Indian dishes, including those from the Tandoor section.

The ideal candidate will have a minimum of 1-2 years of experience in Indian cuisine and a strong passion for cooking. You will work closely with our head chef to develop new recipes and ensure that our dishes are consistently of high quality.

We offer a competitive salary and superannuation package, as well as the opportunity to work with a talented team of chefs and kitchen staff. If you are a motivated and creative individual with a love of cooking, we encourage you to apply for this exciting opportunity.

Key Responsibilities:

  • Preparation and presentation of Tandoor dishes
  • Planning menus and considering food costs and special events
  • Monitoring food quality and freshness
  • Ensuring consistent and smooth running of food production
  • Discussing food preparation issues with the head chef and kitchen staff
  • Cutting, trimming, and boning meats and poultry for cooking
  • Preparation and cooking of marination and seasoning for menu items
  • Customizing food items to meet special dietary requirements
  • Supervising kitchen staff and controlling wastage
  • Examination of unprepared and prepared dishes to ensure quality and consistency
  • Stock control and purchasing
  • Estimation of food costs and requirements
  • Menu preparation and pricing
  • Opening and closing of the kitchen
  • Kitchen hygiene and health and safety measures
  • Ability to manage temperature checks, cleaning charts, and food freshness
  • Implementing Food Safety Management System
  • Assisting in training other kitchen staff

Preferred Skills:

  • Certificate III/IV in Commercial Cookery or Hospitality
  • Industry-recognized Food Handling Certificate
  • Knowledge of Indian spices, curries, and Tandoor
  • Effective written and verbal communication skills
  • Ability to forward plan to ensure supplies meet demand
  • Reliability, self-motivation, and a strong work ethic
  • Good knowledge of portion control
  • Experience in plating and serving dishes
  • A strong work ethic
  • High standard of personal presentation and hygiene
  • Experience with cooking Indian cuisine

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