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Executive Chef Manager
2 months ago
A Wahlburgers Kitchen Manager is a seasoned professional dedicated to delivering exceptional culinary experiences, fostering a winning culture, and driving business growth in a fast-paced environment.
Key Responsibilities:- Lead and Direct Daily Kitchen Operations: Oversee all aspects of kitchen management, ensuring seamless execution of menu items, inventory management, and staff supervision.
- Develop and Coach Team Members: Hire, train, and develop new staff members, while coaching and counseling existing team members to achieve whole-team success.
- Drive Business Growth: Achieve or exceed budgeted cost centers through effective planning, scheduling, and execution, while maintaining high standards for consistency in recipe and menu item execution.
- Maintain a Safe and Healthy Environment: Uphold restaurant safety, sanitation, and security standards at all times, including handling chemicals safely, and ensure a safe and harassment-free environment for all team members and managers.
- Operational Excellence: Ensure building, equipment, furniture, and fixtures are in good repair, clean, and maintained on a regular basis.
- Minimum 5 years' experience in managing kitchens in a high-volume atmosphere.
- Excellent leadership and motivational skills.
- Excellent interpersonal, listening, and communication skills.
- Ability to inspire cooperation and teamwork through self-confidence, attitude, and enthusiasm.
- Extensive knowledge of culinary leadership, kitchen operations, and meticulous culinary skills.
- Knowledge of operations and maintenance of commercial food preparation equipment.
- Ability to manage inventory and allocate responsibilities and resources.
- Organized and systematic approach to work and the ability to prioritize efficiently.
- Attention to detail and analytical skills.
- Compliant and up-to-date on all necessary certifications.
