Executive Chef

2 months ago


Surfers Paradise, Queensland, Australia Accor Full time
About the Opportunity

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Accor. As a key member of our kitchen team, you will be responsible for leading and training colleagues on menu execution, techniques, and food safety protocols.

Key Responsibilities:

  • Work closely with the kitchen team to deliver exceptional culinary experiences across various outlets and events.
  • Develop and implement menu planning, execution, and costing strategies to ensure profitability and customer satisfaction.
  • Manage inventory, ordering, and stock levels to maintain optimal par levels and minimize waste.
  • Collaborate with the culinary team to design and execute special events, such as banquets, buffets, and themed dinners.
  • Contribute to the development of new menu concepts and menu engineering to drive sales and customer engagement.
  • Ensure compliance with food safety and quality standards, including HACCP and ALLSafe protocols.

Requirements:

  • Certificate III or IV in Commercial Cookery or equivalent qualification.
  • Minimum 2 years' experience in a similar role, preferably in a high-volume kitchen environment.
  • Proven track record of menu planning, execution, and costing expertise.
  • Exceptional leadership and training skills, with the ability to motivate and develop a high-performing team.
  • Strong organizational and time management skills, with attention to detail and ability to work under pressure.
  • A positive attitude, professional demeanor, and excellent communication skills.

What We Offer:

  • Ongoing career development and professional growth opportunities.
  • A dynamic and supportive work environment with a focus on teamwork and collaboration.
  • Competitive salary and benefits package, including free staff meals and uniform.
  • Global discounts on hotel accommodation and food and beverage.

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