
Canteen Manager
1 day ago
Overview of the Role:
The Canteen Supervisor will be responsible for managing the daily operations of the school canteen. This includes overseeing food preparation, ensuring efficient counter services, and maintaining accurate records.
Key Responsibilities:
- Conducting inventory assessments to determine stock requirements and placing orders with vendors.
- Participating in regular stocktake and recording processes to ensure accuracy.
- Maintaining up-to-date records for the canteen and catering operations.
- Liaising with suppliers to optimize earning potential.
- Providing a high-quality service to students and customers through approved marketing arrangements.
- Ensuring proper food storage and handling practices are maintained.
Requirements for Success:
- Previous experience working in a school tuckshop or equivalent chef/hospitality background.
- Demonstrated ability to manage small teams and plan catering needs.
- Capacity to create and manage healthy menu options that cater to diverse student needs.
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