Canteen Supervisor

**Welcome to Bribie Island State High School**:
Bribie Island State High School is a reputable educational institution that values a collaborative and inclusive environment. The school is dedicated to providing quality education and fostering a sense of community among its students, staff, and families. Team culture at Bribie Island State High School is known for its supportive and friendly atmosphere, where each member is encouraged to contribute their unique talents and ideas to enhance the overall educational experience. Team Priorities: At Bribie Island State High School, the priorities of the canteen team align with the broader goals of the school, which include providing nutritious meals, maintaining a safe and enjoyable canteen experience, and supporting the school's educational mission. Team members are expected to work together cohesively and contribute to the overall well-being of the school community.

**Your role**:
**As the Canteen Supervisor your key responsibilities**:

- Canteen Operations: Manage day-to-day operations of the school canteen, including menu planning, food preparation, and ensuring a safe and hygienic environment.
- Inventory Management: Maintain and monitor inventory levels, place orders, and manage suppliers to ensure a well-stocked canteen.
- Customer Service: Provide friendly and efficient customer service to students, staff, and visitors.
- Financial Management: Handle cash transactions, record sales, and maintain financial records for the canteen.
- Compliance: Ensure compliance with health and safety regulations and food handling guidelines.
- Menu Development: Collaborate with the school community to create a diverse and healthy menu that caters to various dietary requirements.
- Team Management: Supervise and lead a team of canteen staff, including scheduling and training.

**Must-Have Skills and Experience**:

- Food Safety Supervisor Certification: A valid food safety supervisor certificate is essential.
- Previous Supervisory Experience: Experience in a similar supervisory role, preferably in a school or institutional setting.
- Menu Planning: Proficiency in menu development, considering nutritional guidelines and dietary restrictions.
- Customer Service: Strong interpersonal and communication skills.
- Inventory Management: Ability to manage inventory, place orders, and monitor supplies.
- Hygiene and Safety: Knowledge of food safety regulations and a commitment to maintaining a clean and safe environment.
- Financial Management: Basic accounting skills and the ability to manage cash transactions.

**Nice-to-Have Skills and Experience**:

- Culinary Skills: Cooking or food preparation experience.
- Experience in School Setting: Previous work experience in a school or educational environment.
- First Aid Certification: Certification in first aid and CPR.
- Team Leadership: Experience in leading and motivating a small team.
- Nutrition Knowledge: Understanding of nutrition and dietary guidelines and knowledge of the Government Healthy Choices Programs for school canteens.

**How to apply**:

- Attach a brief resume including contact details for 2 referees (referees should have an understanding of your relevant work history)
- Attach a 2-page written statement in response to the attached role description.

Applications remain current for 12 months from the closing date and may be considered for appointment to identical or similar vacancies within the Department. Applications from recruitment agencies will not be accepted. When working in regulated employment an employee must have a current Working with Children Clearance (blue card) issued by Blue Card Services.Salary rate shown is reflective of full-time (1.0 FTE). The Department of Education is a family inclusive workplace. Click here to find out more about our Inclusion and Diversity strategies.This work is licensed under a Creative Commons Attribution 3.0 Australia License.