Executive Chef
7 days ago
About this role
As a valued member of our team, you will have the opportunity to work in a supportive environment where every resident is treated with dignity and respect. Your primary responsibility will be to oversee the day-to-day operations of the kitchen, ensuring the delivery of high-quality meals that meet the dietary needs of our residents.
Key Responsibilities
- Lead and motivate a team of cooks to achieve exceptional results in food safety, quality, and presentation
- Develop and implement menus that cater to the diverse dietary needs of our residents
- Maintain accurate inventory records and manage kitchen supplies
- Collaborate with the chef manager to plan and coordinate meal services
- Ensure compliance with all relevant health and safety regulations
Requirements
- Minimum 2 years of experience as a cook or chef in an aged care setting
- Proven track record of delivering high-quality meals and maintaining a clean and safe kitchen environment
- Ability to lead and motivate a team to achieve exceptional results
- Excellent communication and problem-solving skills
What We Offer
- A competitive salary range of $60,000 - $80,000 per annum, depending on experience
- Ongoing training and development opportunities
- A supportive and inclusive work environment
- A generous leave allowance and access to exclusive discounts through our Spirit reward program
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