Executive Chef

7 days ago


Brisbane, Queensland, Australia Aged Care Homes Full time

About this role

As a valued member of our team, you will have the opportunity to work in a supportive environment where every resident is treated with dignity and respect. Your primary responsibility will be to oversee the day-to-day operations of the kitchen, ensuring the delivery of high-quality meals that meet the dietary needs of our residents.

Key Responsibilities

  • Lead and motivate a team of cooks to achieve exceptional results in food safety, quality, and presentation
  • Develop and implement menus that cater to the diverse dietary needs of our residents
  • Maintain accurate inventory records and manage kitchen supplies
  • Collaborate with the chef manager to plan and coordinate meal services
  • Ensure compliance with all relevant health and safety regulations

Requirements

  • Minimum 2 years of experience as a cook or chef in an aged care setting
  • Proven track record of delivering high-quality meals and maintaining a clean and safe kitchen environment
  • Ability to lead and motivate a team to achieve exceptional results
  • Excellent communication and problem-solving skills

What We Offer

  • A competitive salary range of $60,000 - $80,000 per annum, depending on experience
  • Ongoing training and development opportunities
  • A supportive and inclusive work environment
  • A generous leave allowance and access to exclusive discounts through our Spirit reward program

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