Executive Chef

1 week ago

Sydney, New South Wales, Australia beBeeHeadChef Full time $100,000 - $140,000
About the Opportunity

We are seeking a talented and experienced head chef to lead our culinary team.

About you
  • Loves, lives and breathes food with a passion for creativity in every dish.
  • Has a strong background in hospitality with excellent communication and management skills.
  • Minimum two years of experience as a head chef or senior sous chef in a similar venue.
  • Proven track record in managing kitchen operations, including budgeting and cost control.
  • A charismatic leader who inspires their team to deliver exceptional results.
  • Strong organizational and time management skills with attention to detail.
  • Proficient in all aspects of running a busy and successful kitchen during service hours.
About Our Kitchen

We are a reimagined coastal icon, a waterfront Italian restaurant that combines history with fresh perspective.

Our menu celebrates seasonal produce and quality ingredients, with a focus on seafood, handmade pasta, and perfectly grilled steaks.

About Our Team

We are a boutique hospitality group based around the tip of the peninsula in Sydney's Northern Beaches.

Our team is passionate about delivering well-traveled hospitality through exceptional food, beverage, event experiences, and design-forward spaces.

Benefits

This is an exciting opportunity to join a dynamic and welcoming team, offering:

  • A competitive salary and benefits package.
  • Ongoing training and development opportunities.
  • The chance to work with a talented team of professionals.
What We Offer

If you are a motivated and experienced head chef looking for a new challenge, we would love to hear from you.

Please contact us to discuss this opportunity further.

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