Executive Culinary Specialist

3 days ago

Sydney, New South Wales, Australia beBeeDemiChef Full time $45,000 - $65,000

Imagine yourself as a key team member in our dynamic kitchen, working alongside our experienced chefs to deliver exceptional culinary experiences. Our restaurant offers contemporary dining that celebrates local and seasonal ingredients, providing you with the opportunity to showcase your skills and creativity.

We are seeking a skilled Demi Chef to join our team, responsible for assisting the chef in charge and ensuring the smooth operation of the kitchen. Key responsibilities include preparing mise en place, maintaining high-quality food production standards, and adhering to health and safety regulations.

To be successful in this role, you will require:

  • At least 1 year of work experience as a Demi Chef in a hotel or restaurant setting
  • The ability to operate various kitchen equipment and practice sound cooking techniques
  • Completion of a Chef Apprenticeship or Certificate in commercial cookery
  • Good food hygiene and safety knowledge, including safe and accurate knife skills

In return for your expertise and passion, we offer a range of benefits, including:

  • A fun and rewarding work environment
  • Worldwide discounted accommodation opportunities
  • Discounts on products and services with our partners
  • Access to internationally recognized learning and development programs

This is an entry-level position, ideal for someone looking to develop their skills and advance their career in the hospitality industry. If you are passionate about food preparation and presentation, and have a commitment to delivering quality cuisine, we encourage you to apply for this exciting opportunity.

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