Executive Chef Director
3 days ago
VMCH is a forward-thinking, not-for-profit organization dedicated to delivering exceptional care services. We are currently seeking a skilled and compassionate Chef Manager to join our team.
Key ResponsibilitiesYou will oversee all aspects of food preparation, ensuring high-quality meals that cater to diverse dietary needs. Your expertise in menu planning, kitchen management, and staff supervision will drive excellence in our culinary operations.
A key aspect of this role is maintaining a safe and healthy environment for residents and staff. You will be responsible for adhering to Food Safety Laws and Occupational Health and Safety regulations in a kitchen setting.
Requirements- A Certificate IV in Hospitality (Commercial Cookery) or higher qualification;
- Food Safety Supervisor Training (Health & Community) – HLTFSE001, HLTFSE005, and HLTFSE007;
- Significant experience working in a food services environment with staff supervision responsibilities;
- Excellent interpersonal skills, including effective communication, patience, and compassion when interacting with residents, families, employees, and volunteers;
- Self-motivation and ability to work collaboratively as part of a team without direct supervision;
- Prioritization and organizational skills to manage competing demands and meet deadlines;
- Demonstrated discretion and confidentiality in handling sensitive information;
We offer a dynamic and supportive work environment where you can make a real difference in the lives of our customers. In addition to your salary, you can expect:
- An attractive base salary: $80,000 - $100,000 per annum (dependent on qualifications and experience);
- Salary Packaging benefits allowing you to optimize your take-home pay;
- A positive and inclusive workplace culture that values diversity and teamwork;
- Ongoing professional development opportunities to enhance your skills and career prospects;
- An Employee Assistance Program supporting your mental health and wellbeing.
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