Executive Culinary Director

2 weeks ago


Pakenham, Victoria, Australia VMCH Full time

About the Opportunity

We are seeking an experienced Executive Culinary Director to join our team at VMCH. This is a fantastic opportunity for a qualified Chef looking to take their career to the next level and make a real difference in the lives of our customers.

Key Responsibilities

  • To manage a high-performing kitchen team and ensure that all culinary operations run smoothly and efficiently
  • To develop and implement menus that meet the dietary needs of our customers, while also ensuring that meals are fresh, well-presented and appetizing
  • To maintain the highest standards of food safety and hygiene in the kitchen

Requirements

  • Certificate IV in Hospitality (Commercial Cookery) or higher
  • Food Safety Supervisor Training (Health & Community) - HLTFSE001, HLTFSE005 and HLTFSE007
  • Experience working in a food services environment and in the supervision of staff
  • Interpersonal skills including the ability to communicate effectively and compassionately with residents, families, employees and volunteers

About You

We are looking for someone who is passionate about providing high-quality care to individuals with complex needs, and who has a commitment to work as part of a team without supervision. You will also have excellent prioritisation and organisational skills, with the ability to meet deadlines.

Benefits

  • A competitive salary of $80,000 per annum
  • Excellent Salary Packaging benefits ($15,900 salary packaging and $2,500 Meals & Entertainment)
  • A positive and supportive workplace culture
  • Excellent opportunities for ongoing professional development

About VMCH

VMCH is a progressive not-for-profit organisation that provides high-quality care to individuals with complex needs. We pride ourselves on being a great place to work, where people are valued and respected, and where we strive to make a real difference in the lives of our customers.



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