Key Roles for Restaurant Leaders

12 hours ago

Rockhampton, Queensland, Australia beBeeRestaurant Full time $90,000 - $120,000
Job Title:

General Manager Restaurant

">Job Description:

We're on the lookout for a bold, hands-on leader to manage our restaurant team and drive results. You will inspire and lead a passionate crew to deliver exceptional customer experiences every day. Your focus will be on overseeing daily operations, including rosters, inventory, training, and performance.

As a seasoned leader, you'll make sure every piece of food meets high standards for quality, safety, and freshness. You'll create a culture that's inclusive, fun, and high on team spirit. You'll also drive sales growth, manage costs, and make smart decisions to maintain a competitive edge.

">Required Skills and Qualifications:
  • Proven experience in restaurant or hospitality management
  • Strong leadership and communication skills
  • A hands-on approach with a focus on results
  • Ability to thrive in a fast-paced, customer-focused environment
">Benefits:
  • Competitive and flexible compensation packages
  • Visa sponsorship for global talent
  • $300 public holiday allowance
  • Recharge days: access to paid days off every 4 weeks
  • Employee share plan
  • Cookin' up careers: access to development programs
  • 7-year early access long service leave
  • Sustainability commitment: reducing energy use by 25% by 2026
">What We're Looking For:

Our ideal candidate is a customer-first mindset with proven experience handling feedback and turning tough moments into great ones. They possess strong communication skills, both written and verbal, and are tech-savvy operators who can manage systems, reporting, and day-to-day operations efficiently.

They should have leadership experience in hiring, training, performance management, and leading teams through challenges. Additionally, they should be business-smart, confident with P&Ls, payroll, and store admin to drive results and keep things running smoothly.

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