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Executive Chef Assistant

2 months ago

Mudgeeraba, Queensland, Australia Frontline Hospitality QLD Full time
About the Role

A prestigious 5-star luxury hotel on the Gold Coast is seeking a dedicated and organized Chef de Partie to join its professional kitchen brigade. The successful candidate will have a passion for cooking and experience in fast-paced kitchen environments.

Key Responsibilities:

  • Work closely with the Executive Chef and Sous Chefs to ensure the highest standards of food quality and presentation are consistently achieved.
  • Prepare and cook a variety of dishes to a high standard, using fresh and seasonal ingredients.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Collaborate with the kitchen team to achieve seamless service and exceed customer expectations.
  • Participate in menu planning and development, contributing to the creation of innovative and delicious dishes.

Requirements:

  • Proven experience as a Chef de Partie in a luxury hotel or fine dining restaurant.
  • Strong ability to work efficiently in high-pressure, fast-paced kitchens.
  • Excellent culinary skills and attention to detail.
  • Ability to maintain high standards of food hygiene and safety.
  • Strong teamwork and communication skills.

What We Offer:

  • A competitive salary of $70k + super.
  • The opportunity to work in a prestigious 5-star hotel.
  • A supportive and collaborative work environment.
  • Career growth and development opportunities.
  • A stunning location on the Gold Coast.