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Executive Chef

2 months ago

Chermside, Queensland, Australia Careerone Partner Network Full time
About the Role

We are seeking a highly skilled and experienced Chef to join our team at Dhamaal, a renowned vegetarian Indian restaurant in Chermside, QLD.

The successful candidate will play a key role in upholding our high standards of food quality, preparation, and presentation.

Key Responsibilities
  • Ensure adherence to portion control, presentation, and standards for all dishes.
  • Collaborate with management and staff to ensure proper dish preparation and resolve any kitchen issues.
  • Oversee food hygiene practices, rotation, and compliance with health and safety protocols.
  • Plan menus and demonstrate expertise in menu planning and execution.
  • Possess in-depth knowledge of Tandoor cooking techniques, including the preparation of naan breads and Indian curries.
  • Minimize food waste and effectively manage labor costs.
  • Work with management to establish production targets for daily and weekly operations.
  • Monitor stock levels and ensure proper inventory management to control food costs.
  • Ensure all ingredients are fresh, high quality, and sourced correctly.
  • Train and supervise junior kitchen staff to maintain a well-functioning team.
  • Prepare curries, sauces, and desserts as required.
  • Maintain strong organizational skills in a busy kitchen environment.
  • Consistently deliver food of the highest quality that meets our brand standards.
About You
  • At least 2 years of experience in a similar role.
  • Diploma in Commercial Cookery or equivalent certification.
  • Strong attention to detail and ability to follow recipes with precision.
  • Excellent time management skills to thrive in a fast-paced environment.
  • Flexibility to adapt to dynamic kitchen demands and schedules.

If you're passionate about Indian cuisine and meet the required qualifications, we'd love to hear from you.