
Premium Venue Service Manager
4 days ago
Job Summary: We are seeking an experienced Guest Experience Lead to oversee daily service operations across a premium venue.
This role requires championing guest satisfaction, coaching and rostering teams, upholding service standards, and partnering with kitchen and beverage leads to deliver smooth services.
Main Responsibilities:
- Lead, coach and roster teams to deliver exceptional guest experiences across all services
- Oversee floor operations, section allocations, reservations and waitlist management
- Drive sequence-of-service, table-touches, upselling and guest recovery protocols
- Collaborate with Bar/Beverage and Culinary leaders on menu launches and service coordination
- Manage labour; interpret P&Ls and service KPIs
- Maintain compliance with RSA/RSF, incident reporting and safety protocols
- Recruit, onboard and develop team members; run pre-shift briefs and training
- Ensure accurate cash-up, POS and end-of-day procedures
Key Skills & Qualifications:
- Minimum 2-3 years' recent leadership experience in a premium restaurant or bar
- Proven ability to lead teams, manage service standards and handle guest recovery
- Working knowledge of labour planning, budgets, stock and POS systems
- Strong wine/spirits and food knowledge with confident communication
- Current NSW RSA (or ability to obtain before start)
- Availability to work rotating shifts including nights/weekends/public holidays
What We Offer:
- Competitive salary package
- Structured leadership development and product training
- Clear performance goals and progression pathways within the group
- Great team culture and staff benefits across venues
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