
Front of House Manager
1 week ago
The ideal candidate for this Front of House Manager position will be highly skilled in creating an exceptional customer experience. As a key member of our team, you will play a vital role in ensuring that every guest has an unforgettable dining experience.
Key Responsibilities:
- Oversee all aspects of the front-of-house operations, including hosting, serving, and cash handling.
- Manage and maintain high standards of service quality, efficiency, and safety.
- Develop and implement effective strategies to drive sales growth, improve customer satisfaction, and increase revenue.
- Maintain accurate records and reports on sales, inventory, and staff performance.
- Collaborate with the kitchen team to ensure seamless communication and efficient food delivery.
Requirements:
- At least 2 years of experience in a similar role or equivalent hospitality background.
- Excellent leadership, communication, and problem-solving skills.
- Able to work effectively under pressure, manage multiple tasks, and prioritize deadlines.
- Strong analytical and budgeting skills.
- Knowledge of wine, spirits, and beer is an asset.
What We Offer:
- Competitive salary and bonus structure.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
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