
Front Of House Manager
2 days ago
Job Overview
As a key member of our front-of-house team, you will be responsible for delivering exceptional customer service and creating a positive dining environment.
- Lead the front-of-house operations, ensuring seamless communication between staff and management.
- Develop and implement strategies to enhance customer experience and increase satisfaction.
- Train and mentor front-of-house staff, focusing on excellent service skills and hospitality knowledge.
- Collaborate with kitchen staff to ensure efficient service delivery and maintain high standards of food quality.
- Manage inventory, maintain cleanliness and organization of the front-of-house area, and uphold health and safety standards.
- Support the management team in achieving business objectives and contributing to the overall success of the establishment.
Requirements
- Previous experience in a supervisory or leadership role in hospitality, preferably in a fast-paced environment.
- Exceptional communication and interpersonal skills, with the ability to build strong relationships with colleagues and customers.
- Ability to multitask, work under pressure, and make decisions quickly while maintaining composure.
- Knowledge of hospitality industry trends and passion for delivering outstanding customer experiences.
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