
Beverage Service Manager
1 week ago
The successful candidate will lead and support a dedicated team in delivering exceptional food and beverage service to hotel guests.
- Develop and implement strategies to continually improve operations and guest service levels.
- Understand menu content, changes and promotional activities.
- Foster strong relationships with regular guests and handle customer enquiries professionally.
- Maintain comprehensive knowledge and practice of all hospitality health and safety guidelines.
- Provide training and guidance to food and beverage attendants and lead the team accordingly.
To be successful in this role, you will require:
- A current liquor licence in South Australia.
- A minimum of three years experience in food and beverage management.
- Excellent communication skills, confidence and a positive attitude.
We are seeking an individual who can:
- Work effectively as part of a team; possess high level expertise in coffee making; demonstrate passion for food and wine; and be a collaborative team player.
- Adapt to early morning shifts on a 7-day roster.
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