
Food Business Operations Manager
1 week ago
Effective Venue Management is key to a successful food and beverage business.
Key Responsibilities:- Develop and execute strategic plans to drive venue success.
- Manage day-to-day operations, financial performance, and overall presentation of all venues.
- Forecast financials, manage budgets, and control costs to ensure profitability.
- Identify opportunities for operational improvement throughout all venues and implement effective solutions.
- Oversee workforce planning including rostering, recruitment, and staffing requirements.
- Lead and develop a high-performing team culture focused on excellence and accountability.
Requirements:
- Minimum 5 years senior management experience in multi-venue food and beverage, including gaming.
- Current RSA, Gaming Licence and RMLV Approved Manager accreditation.
- Proven experience in building and growing gaming and hospitality venues.
- Ability to generate revenue-building ideas throughout the venues.
- Strong staff management experience with the ability to lead, develop, and motivate a high-performing team.
- Excellent communication skills, both written and verbal.
- Strong time management skills.
- Tertiary qualification in Hospitality/Business Management (desired).
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