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Food Preparation Specialist
2 weeks ago
Culinary Specialists
Job Overview:Chefs play a vital role in our educational catering services. They are responsible for preparing fresh, nutritious meals that cater to the diverse needs of students.
Key Responsibilities:- Prepare high-quality meals using locally sourced ingredients
- Develop and implement menu ideas that promote healthy eating habits
- Manage food stock levels to minimize waste and optimize resource utilization
- Maintain strict adherence to hygiene standards and ensure proper food handling practices
- Provide guidance on healthy choices and support students in developing good eating habits
Our goal is to provide engaging and nutritious dining solutions that enhance academic achievement.
Requirements:- Minimum Cert. III Commercial Cookery qualification
- Current Working with Children Check or ability to obtain
- Experience in cooking large quantities
- Strong understanding of allergen management and food safety protocols
- Passion for providing healthy and nutritious food options
As a member of our team, you will have access to multiple salary packaging options, retail discounts, opportunities for skill development, and career progression within our organization.
