Lead Bartender

2 weeks ago

Sydney, New South Wales, Australia beBeeBartending Part time $70,000 - $85,000
About the Bartender Role

The Bartender is responsible for ensuring a seamless bar experience. This role involves leading a team, fostering creativity, maintaining high service standards, and adhering to recipes and cost controls.

Key Responsibilities
  • Team Leadership
    • Lead, supervise, and motivate the bar team to foster a collaborative environment
    • Conduct daily briefings to align staff on operational goals and customer expectations
    • Address team concerns with empathy and maintain morale during high-pressure periods
  • Cocktail Creation & Delivery
    • Prepare drinks according to provided recipes and present them impeccably
    • Conduct regular tasting sessions to maintain consistency and excellence
    • Monitor stock control on COGS and recipe maintenance
  • Wine & Food Service
    • Presentation of food and wine according to standards
    • Maintain optimum serving conditions for wine
    • Oversee adequate stock control and ordering
  • Stock Management
    • Monitor and maintain bar inventory levels, ensuring proper rotation and minimal waste
    • Execute stock orders accurately and promptly to avoid service disruptions
  • Operational Oversight
    • Ensure the bar is set up and operationally ready before service begins
    • Oversee bar closing procedures, ensuring equipment is cleaned and securely stored
    • Conduct bi-monthly equipment servicing and weekly deep cleans, including grinders
  • Front-of-House Duties
    • Greet customers warmly, take orders, and provide menu recommendations
    • Process payments efficiently and accurately, handling cash and electronic transactions
    • Serve food and beverages, ensuring prompt and friendly service
    • Maintain cleanliness and organisation of the venue, leading by example
  • Customer Engagement
    • Anticipate and respond to customer needs, ensuring a personalised experience
    • Address customer inquiries and resolve any issues promptly and professionally
    • Foster a positive and welcoming atmosphere for guests and team members
  • Team Collaboration
    • Work closely with all departments to ensure smooth operations
    • Assist management with reasonable ad hoc duties as required
    • Be flexible and willing to assist in various tasks across the venue

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