Culinary Operations Manager

2 weeks ago

Melbourne, Victoria, Australia beBeeLeadership Full time $100,000 - $120,000
Culinary Leadership Position

We are seeking an experienced and skilled Full-Time Head Chef to spearhead our culinary operations.

Key Responsibilities:
  • Prepare, cook, and serve food to ensure high-quality presentation and flavors.
  • Create menus, specials, and functions that cater to diverse tastes and preferences.
  • Manage food purchases, menu costings, and monthly stocktakes with a focus on efficiency and profitability.
  • Oversee food safety auditing compliance, including temperature checks and regulatory requirements.
Requirements:
  • Degree in Culinary Arts or equivalent experience.
  • Proven track record in leading kitchen teams and motivating staff to deliver exceptional results.
  • Excellent customer service skills and ability to work effectively in a fast-paced environment.
  • Strong budgeting and cost control skills.
  • Knowledge of current Food Safety Legislation.
About Us:

We value diversity and inclusion and encourage all applicants to apply. We offer ongoing learning and development opportunities, access to year-round well-being initiatives, free onsite parking, paid Volunteer and Parental Leave.

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