Culinary Operations Manager

3 days ago

Melbourne, Victoria, Australia beBeeLeadership Full time $90,000 - $114,000
Job Title: Culinary Operations Manager

This role requires a strong leadership presence to inspire and motivate a talented team in delivering exceptional food experiences.

  • This role is responsible for designing seasonal menus, overseeing daily kitchen operations, and driving innovation to deliver high-quality dishes.

About the Role:

  • A proven leader with hands-on experience in a senior kitchen role, able to implement business objectives and achieve results.

Key Responsibilities:

  1. Menu Development: Develop and implement seasonal menus that showcase fresh produce, inspiring diners and meeting culinary expectations.
  2. Team Management: Lead and motivate a talented kitchen team, fostering a positive and inclusive work environment.
  3. Culinary Excellence: Ensure high-quality standards are maintained through rigorous quality control measures.
  4. Kitchen Efficiency: Monitor and control kitchen inventory, supplies, and equipment to maximize efficiency and minimize waste.

What We Offer:

  • A competitive salary with opportunities for bonuses and incentives.
  • Staff discounts across venues.
  • Ongoing training and support from central teams.
  • A fun, inclusive company culture that values innovation and hard work.

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