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Restaurant Manager

2 months ago

Brisbane, Queensland, Australia Guzmanygomez Full time
About Guzman y Gomez

Guzman y Gomez is a leading fast-food restaurant chain that prides itself on serving high-quality, clean food to its customers. With a strong focus on customer experience, the company has established itself as a leader in the Australian fast-food market.

Job Summary

We are seeking an experienced Restaurant Manager to join our team at Guzman y Gomez. As a Restaurant Manager, you will be responsible for the overall operation of the restaurant, including managing staff, inventory, and finances. You will also be responsible for ensuring that the restaurant meets the company's high standards for quality and customer service.

Key Responsibilities
  • Manage the day-to-day operations of the restaurant, including staff supervision, inventory management, and financial management.
  • Develop and implement strategies to improve customer satisfaction and loyalty.
  • Recruit, train, and develop a high-performing team of staff.
  • Manage inventory and supplies to ensure that the restaurant is always fully stocked.
  • Monitor and analyze financial performance, including sales, profits, and expenses.
  • Identify areas for improvement and implement changes to increase efficiency and productivity.
Requirements
  • Proven experience as a Restaurant Manager or in a similar role.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and make quick decisions.
  • Strong analytical and problem-solving skills.
  • Ability to work independently and as part of a team.
What We Offer
  • A competitive salary and bonus structure.
  • Opportunities for career advancement and professional development.
  • A fun and dynamic work environment.
  • Comprehensive training and support.
  • A chance to work with a leading brand in the fast-food industry.