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Culinary and Hospitality Leader

1 week ago

Sydney, New South Wales, Australia The Strand Arcade, Suite 305, Level 3 Full time

About the Role:

The Restaurant Pendolino is a premier dining destination in Sydney, offering an exceptional opportunity for a skilled Restaurant Manager to join our team. As a highly respected establishment, we seek a seasoned professional who can deliver outstanding results and drive business success.

In this critical role, you will be responsible for planning and executing restaurant processes, leading a high-performing team, and driving business objectives forward. Your expertise and passion for hospitality will be essential in creating an exceptional dining experience for our guests.

Main Responsibilities:

  • Develop and implement effective strategies to enhance service quality and drive business growth.
  • Lead a high-performing team, providing guidance and support to ensure impeccable service standards.
  • Collaborate with Chefs and Management to create menus that cater to diverse tastes and preferences.
  • Organize and execute seamless functions and events in the restaurant and private dining areas.
  • Maintain a spotless dining environment by adhering to our rigorous OH&S procedures and policies.

Requirements:

  • A relevant qualification and at least 1 year of experience as a Restaurant Manager in a high-end establishment or equivalent environment.
  • An impressive background in restaurant operations and administrative duties, such as rostering, stock management, and performance analysis.
  • A genuine passion for hospitality and a keen eye for detail.
  • Excellent communication and leadership skills, with a proven ability to work well under pressure.

About Us:

The Restaurant Pendolino is a culinary institution in Sydney, known for its commitment to excellence and exceptional service. Our team is dedicated to delivering outstanding experiences for our guests, and we take pride in being a leader in the industry.