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Executive Chef Leader

2 weeks ago

Sydney, New South Wales, Australia Trippas White Group Full time

**Key Responsibilities**

As a key member of our team, you will assist and oversee culinary operations across multiple hospitality sites.

You will manage high culinary standards, policies, and procedures, while training, mentoring, and developing kitchen teams to drive excellence and succession planning.

Collaboration with Business Development & Operations teams is essential to expand client relationships.

Your ability to drive financial performance, managing budgets, labor costs, and profitability will also be crucial.