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Hospitality Professional
1 month ago
We are seeking a passionate hospitality professional to join our dynamic team at The Cut in Sydney. As an Assistant Restaurant Manager, you will be responsible for providing exceptional service, collaborating with a talented team, and upholding the highest standards of cleanliness and presentation.
About Us:
The Cut is dedicated to delivering an unparalleled dining experience, featuring exquisite cuisine and an elegant atmosphere. We pride ourselves on high-end customer service, and we're looking for team members who share our commitment to excellence.
Key Responsibilities:
- Provide personalized service that leaves a lasting impression on our guests.
- Collaborate with a talented team to create a vibrant and welcoming atmosphere.
- Uphold the highest standards of cleanliness and presentation throughout the venue.
- Demonstrate in-depth knowledge of our menu and beverage offerings, ensuring guests receive tailored recommendations.
- Participate in the training and development of new team members, fostering a culture of growth and collaboration.
What We Offer:
- Competitive salary and performance-based incentives.
- Comprehensive training and mentorship from industry leaders.
- Opportunities for professional development and career advancement.
- A supportive work environment that values teamwork and creativity.
- Employee discounts on food and beverages across all venues.
Preferred Qualifications:
- Previous experience in a high-end dining establishment is preferred.
- Strong communication and interpersonal skills.
- A genuine passion for hospitality and delivering exceptional service.
- Flexibility to work evenings, weekends, and holidays.
