Hospitality Professional
1 month ago
About the Role
Merivale is seeking a talented and experienced Hospitality Professional to join our team as a Restaurant Operations Manager. This is a fantastic opportunity to take your passion for hospitality to the next level and be part of a dynamic and expanding company.
Key Responsibilities
- Manage the day-to-day operations of our restaurants, ensuring exceptional customer service and high-quality food and beverage offerings.
- Lead and motivate a team of Sommeliers, Wait Staff, and Hosts to deliver outstanding results.
- Develop and implement strategies to improve customer engagement, menu knowledge, and sales growth.
- Collaborate with the kitchen and bar teams to ensure seamless service and high standards.
- Monitor and control costs, ensuring profitability and efficiency.
Requirements
- 2+ years of experience in a senior hospitality role, preferably in a fast-paced restaurant or hotel environment.
- Proven track record of success in leading teams and driving results.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and customers.
- Strong knowledge of wine, spirits, and beverages, with the ability to educate and engage customers.
- Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
What We Offer
- Competitive salary and benefits package.
- Opportunities for career growth and development.
- Discounts at 90+ Merivale venues.
- Employee Assistance Program and Employee Referral Program.
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