Hospitality Professional

1 week ago


Sydney, New South Wales, Australia Merivale Full time

About the Role

Merivale is seeking a talented and experienced Hospitality Professional to join our team as a Restaurant Operations Manager. This is a fantastic opportunity to take your passion for hospitality to the next level and be part of a dynamic and expanding company.

Key Responsibilities

  • Manage the day-to-day operations of our restaurants, ensuring exceptional customer service and high-quality food and beverage offerings.
  • Lead and motivate a team of Sommeliers, Wait Staff, and Hosts to deliver outstanding results.
  • Develop and implement strategies to improve customer engagement, menu knowledge, and sales growth.
  • Collaborate with the kitchen and bar teams to ensure seamless service and high standards.
  • Monitor and control costs, ensuring profitability and efficiency.

Requirements

  • 2+ years of experience in a senior hospitality role, preferably in a fast-paced restaurant or hotel environment.
  • Proven track record of success in leading teams and driving results.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and customers.
  • Strong knowledge of wine, spirits, and beverages, with the ability to educate and engage customers.
  • Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.

What We Offer

  • Competitive salary and benefits package.
  • Opportunities for career growth and development.
  • Discounts at 90+ Merivale venues.
  • Employee Assistance Program and Employee Referral Program.


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