Executive Chef
4 weeks ago
We are seeking a highly skilled and experienced Sous Chef to join our team at The Star Gold Coast. As a key member of our culinary team, you will be responsible for supporting the Chef de Cuisine and assisting with leading the team to ensure consistency in high-quality product and service standards.
The production kitchen at The Star Gold Coast is a fast-paced and dynamic environment that requires precision and attention to detail. You will be working with a loyal and experienced team to produce high volumes of food to the highest standards. If you have a passion for food, a keen eye for detail, and excellent leadership skills, we want to hear from you.
Key Responsibilities:
- Support the Chef de Cuisine in leading the culinary team
- Assist with menu planning and food preparation
- Ensure consistency in food quality and presentation
- Work collaboratively with the team to achieve high-volume food production
- Maintain a clean and safe working environment
What We Offer:
- A competitive salary and incentive plan
- The opportunity to work with a dynamic and experienced team
- Flexible working hours and a rare in-sector work-life balance
- Uniforms and equipment provided
- Generous paid leave for primary and secondary carers
We are an equal opportunities employer and welcome applications from all cultures, ages, religions, genders, LGBTQI+ people, Australia's First Nations Peoples, and people with disabilities. We are committed to creating a diverse, equitable, and inclusive workplace that contributes to exceptional experiences for our guests, a great place to work for our team members, and positive outcomes for our communities.
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